Fabric type :
Cotton 80%
Spandex 20
Origin :
made in USA
Closure type :
pull on
About this item :
lightweight, oversize, double-needle and bottom hem
Description :
 
Pizza is one of the most famous and widely recognized foods in the world. It originated in Italy, specifically in Naples, but has since become a global phenomenon with various adaptations and names depending on the country or region. The basic concept of pizza—a dough base topped with sauce, cheese, and various toppings—remains constant, but the way it’s made and enjoyed varies around the world. Here's how pizza is known and adapted globally:
Global Names and Variations:
Italy:
In Italy, pizza is just called "pizza", and it’s often made with fresh, high-quality ingredients like tomato, mozzarella cheese, olive oil, and basil. The most iconic type is the Margherita pizza, made with these simple ingredients and named after the Queen of Italy, Margherita of Savoy.
"Pizza Napoletana" refers to the traditional style from Naples, which is known for its thin crust and simple toppings.
United States:
In the U.S., pizza is often just called "pizza" too, but there are many regional styles, such as New York-style pizza (thin, foldable slices), Chicago-style deep-dish pizza (thick, with a high crust and deep filling), California-style pizza (featuring unique toppings like artichokes and goat cheese), and Detroit-style pizza (square-shaped with a thick crust and cheese pushed to the edges).
Pizza in the U.S. is often heavily customized with an array of toppings, ranging from traditional ingredients to more inventive ones.
United Kingdom:
In the UK, pizza is also widely known by the same name, but there are unique adaptations such as the "cheese and tomato pizza" for basic varieties and more gourmet or unique offerings in certain pizzerias. The UK has embraced pizza in chain restaurants like Pizza Express and Domino's.
Germany:
In Germany, pizza is known as "Pizza" (pronounced similarly to English). However, there is a tendency to have pizzas with a variety of toppings that might not be typical elsewhere, such as "Pizza Hawaii" (with pineapple and ham) or pizzas with a variety of sausages and meats. In some regions, "Flammkuchen" (a kind of flatbread with toppings like crème fraîche, onions, and bacon) is also served, similar to pizza.
France:
In France, pizza is typically called "pizza", and it’s very popular in both restaurants and as a street food. The French take a lot of pride in their crust, often making it very thin and crispy. Some French pizzerias offer variations like "Pizza Savoyarde" (with ingredients such as savoy cheese or potatoes) or "Tarte Flambée", a similar dish to pizza with a very thin base.
Brazil:
In Brazil, pizza is often called "pizza" as well, and it’s a significant part of the local food culture. In fact, the city of São Paulo has one of the largest numbers of pizzerias in the world. Brazilian pizzas may include toppings like corn, green olives, and even egg. A distinctive feature of Brazilian pizzas is the variety of sweet pizzas, such as chocolate pizza and banana pizza.
Mexico:
Pizza is widely enjoyed in Mexico and is known as "pizza". Mexican pizzas often have a unique twist, with toppings like chorizo, jalapeños, avocado, or sour cream, reflecting local tastes. "Tacos pizza" is a popular fusion version combining the flavors of traditional Mexican food with pizza.
Japan:
In Japan, pizza is known as "ピザ" (pronounced piza). While traditional styles like Margherita are popular, Japanese pizzas often feature unique toppings such as mayonnaise, teriyaki chicken, seafood, and even corn. One famous variation is the "Mentaiko pizza" (topped with spicy cod roe).
South Korea:
In South Korea, pizza is also called "피자" (pronounced pija). Korean pizzas often come with creative toppings such as sweet potato, kimchi, bulgogi beef, or shrimp. There is also a popular variety of pizza with a cheese-stuffed crust.
Turkey:
In Turkey, a pizza-like dish is known as "Lahmacun", which is a thin, round flatbread topped with a mixture of ground meat, tomatoes, onions, and spices. While not technically a pizza, it's often referred to as Turkish pizza due to its similar appearance and shared history with the concept of pizza.
Conclusion
While pizza is universally known as "pizza" in most places, each country has developed its own distinct variations, styles, and toppings that reflect local tastes and cultural preferences. From the classic Margherita in Italy to the inventive, regional styles found in places like Japan, Brazil, and Mexico, pizza has adapted in fascinating ways around the world. Whether it's called "pizza", "manakish", or "lahmacun", it remains a globally beloved dish that is continuously reinvented while maintaining its iconic form.
 
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