Fabric type :
Cotton 80%
Spandex 20
Origin :
made in USA
Closure type :
pull on
About this item :
lightweight, oversize, double-needle and bottom hem
Description :
 
The donut (or doughnut) is a beloved pastry enjoyed worldwide, typically made from deep-fried dough and often shaped in a ring. While it’s most associated with the United States, where it is a popular breakfast item and snack, variations of the donut exist in many countries, each with their own twist on the classic. Here's an overview of how donuts are known and adapted around the world:
Global Names and Variations:
United States: The term "donut" is most common here, often shortened from doughnut. The donut is typically deep-fried and can be coated with glaze, powdered sugar, or icing, and filled with jam, cream, or other sweet fillings. Famous brands like Dunkin' Donuts and Krispy Kreme have made donuts a staple of American culture.
United Kingdom: In the UK, doughnuts (or donuts) are similar to American donuts, but they often come in round or ball shapes, sometimes with fillings like jam or custard. The spelling doughnut is more commonly used in the UK, and they are often dusted with sugar.
Germany: The German version of a donut is called "Berliner", or "Pfannkuchen" in some regions (especially in the eastern part of Germany). It's typically a jelly-filled donut and is sometimes topped with powdered sugar. The term "Pfannkuchen" can also refer to pancakes in other parts of Germany, so "Berliner" is the more commonly used name for donuts here.
France: In France, a similar pastry is called "bignet" or "beignet", which can be a deep-fried dough, sometimes with fillings like apple, chocolate, or cream. The French don’t always have the classic donut shape but do make fried dough pastries that are very similar in texture and taste.
Italy: Donuts in Italy are called "Ciambella". They are ring-shaped and come in many variations, often flavored with citrus zest, wine, or aniseed. In certain regions, you’ll find "zeppole"—deep-fried pastries sometimes filled with cream, similar to donuts.
Spain: In Spain, donuts are known as "rosquillas", and they come in many forms. They can be ring-shaped and often have a slightly different texture. In Spain, "churros"—long, fried dough sticks often dipped in chocolate—are also a popular snack that is similar to donuts.
Mexico: The Mexican version of the donut is called "donas" (pronounced "doh-nahs"). These are often ring-shaped, like traditional donuts, and can be found in street markets and bakeries. Mexican donuts can be glazed with chocolate, sugar, or cinnamon, and churros are also a popular sweet fried dough snack in Mexico, typically eaten with hot chocolate.
Japan: In Japan, donuts are often referred to as "ドーナツ" (pronounced dōnatsu), the Japanese phonetic spelling of "donut." The most popular donut chain in Japan is Mister Donut, and Japanese donuts often come in unique flavors like matcha (green tea), sweet potato, and azuki bean.
Russia: In Russia, donuts are known as "ponchiki". These small, round fried dough balls are often filled with jam, cream, or condensed milk. Russian ponchiki are quite similar to the "berliner" style donuts but in a smaller size.
Greece: In Greece, a variation of donuts is known as "loukoumades". These are small, deep-fried dough balls, often soaked in honey or syrup, and sprinkled with cinnamon or sugar. They are popular as a dessert or snack and have a somewhat similar texture to donut holes.
Middle East: In the Middle East, a similar pastry to a donut is known as "sfenj" (popular in Morocco) or "zalabia" (common in Egypt and other countries). These are round, fried dough pastries, often sprinkled with powdered sugar or soaked in syrup. They're sometimes served with tea or as a snack.
Turkey: In Turkey, the donut-like pastry is called "lokma". It’s deep-fried dough, often soaked in syrup or honey, and can be eaten as a sweet treat, especially at festivals or celebrations.
Conclusion
The donut is a globally recognized and beloved treat, but its name and preparation vary from country to country. Whether it's the Berliner in Germany, the Ciambella in Italy, or the loukoumades in Greece, variations of the donut exist worldwide, with different flavors, fillings, and toppings reflecting local tastes and cultures. While the classic ring-shaped donut is perhaps the most iconic form, there are countless regional takes on this delicious, fried dough snack.
 
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